This recipe provides a delicious and easy way to make Italian meatloaf. The combination of ground beef and Italian sausage, along with the flavorful blend of herbs and cheeses, creates a moist and satisfying meal.
Ingredients:
Ingredients – Meat and Vegetables:
Ingredient Quantity
Ground Beef 1 lb
Ground Mild Italian Sausage 1/2 lb
Small Onion, finely chopped 1
Bell Pepper, chopped 1/2 C
Olive Oil 1 tsp
Garlic, minced 1 clove
Ingredients – Seasoning and Binding:
Ingredient Quantity
Worcestershire Sauce 1 tsp
Oregano 1/2 tsp
Basil 1/2 tsp
Parsley 1/2 tsp
Egg, beaten 1
Italian Bread Crumbs 3/4 C
White Bread, crumbled 2 slices
Milk 1 T
Mozzarella Cheese, shredded 8 oz (reserve 3/4 C)
Parmesan Cheese 1/4 C
Marinara Sauce 1 C (plus 1/2-3/4 C)
Dry Basil (for topping) A sprinkle
Instructions:
I’ve never seen my guests enjoy a dish as much as they do this one when I serve it at dinner parties
Chocolate sponge roll: the tasty dessert ready in no time
PHILLY CHEESESTEAK EGG ROLLS – A Delicious Fusion of Flavors
A Note from the Delivery Guy Made Me Install Security Cameras around My House – I’ll Forever Be Grateful to Him
My nana sure was a smart woman!
LUNCH LADY BROWNIES: A DECADENT DELIGHT
No more moisture stains on your mattress with this 100% reliable remedy
Green Chile Chicken- Stuffed Spaghetti Squash
My Husband Spent Years Mocking My Weight, until My Hidden Talent Left Him Speechless—Story of the Day