Vegetable Shank Stew Recipe (Page 2 ) | March 5, 2025
Annonce:
Peel the carrots and cut them into slices.
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Peel the potatoes and cut them into pieces.
Thinly slice the onion and
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crush the garlic cloves.
Brown the meat
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Heat a casserole dish with
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the olive oil.
Brown the shanks
on all sides until they are nicely colored.
Add the flavorings
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:
Add the onion
and garlic
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to the casserole. Brown them until they are translucent.
Incorporate
the tomatoes or concentrate and mix well.
Deglaze
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Pour in the white wine
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