Assemble the Cannelloni:
Preheat oven to 180°C (350°F).
Fill cooked cannelloni tubes with the meat mixture using a piping bag or spoon.
Spread a thin layer of béchamel sauce on the bottom of a baking dish.
Arrange the stuffed cannelloni in the dish, then pour the remaining béchamel sauce over the top.
Sprinkle with mozzarella or extra Parmesan cheese.
Bake for 25-30 minutes until golden and bubbly.
Enjoy your creamy and delicious cannelloni! Let me know if you want any variations.
My father-in-law doesn’t normally eat this but fell in love with this recipe! Pure deliciousness!
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