Assemble the Cannelloni:
Preheat oven to 180°C (350°F).
Fill cooked cannelloni tubes with the meat mixture using a piping bag or spoon.
Spread a thin layer of béchamel sauce on the bottom of a baking dish.
Arrange the stuffed cannelloni in the dish, then pour the remaining béchamel sauce over the top.
Sprinkle with mozzarella or extra Parmesan cheese.
Bake for 25-30 minutes until golden and bubbly.
Enjoy your creamy and delicious cannelloni! Let me know if you want any variations.
How cool! I just need a banana peel to say goodbye to ants. It’s a simple and natural solution that sparks a lot of curiosity.
“I’m Leaving Y’all”: Whoopi Goldberg Exits “The View” Amid Controversy Over Miranda Lambert
Garlic Butter Chicken Recipe
Reviving Your Mattress: A Personalized Guide to Banishing Stains and Odors
Found it in my in-laws drawer where they had butter dishes etc What’s this?? Fork there for scale.
No-Bake Chocolate Balls: Simple and Irresistible