For the Béchamel Sauce:
2 tbsp butter
2 tbsp all-purpose flour
2 cups warm milk
½ tsp salt
¼ tsp ground nutmeg
¼ cup grated Parmesan cheese (optional)
Instructions:
Prepare the Filling:
Heat olive oil in a pan and sauté the onion until soft. Add garlic and cook for another minute.
Add ground beef and cook until browned. Season with salt, pepper, and oregano.
Remove from heat and let it cool slightly. Mix in ricotta, Parmesan, egg, and nutmeg. Stir well to combine.
Prepare the Béchamel Sauce:
In a saucepan, melt butter over medium heat. Add flour and stir continuously for about 1 minute to form a roux.
Slowly whisk in warm milk, stirring constantly to prevent lumps. Cook until the sauce thickens.
Add salt, nutmeg, and Parmesan (if using). Remove from heat.
A Taste of Tradition: Amish Cinnamon Bread Recipe
Easy and Delicious Chicken Meal for Dinner! Traditional and Simple to Make!
Strawberries and Cream Salad
Onions and garlic: how to grow them at home and save a lot of money
I Fell Asleep on My Husband in the Plane but Shockingly Woke up on Another Man’s Shoulder
Homemade baking soda tablets for deep cleaning your toilet
Cheesy Garlic Texas Toast
Swedish Meatball Pasta Bake
Dish sponge, put it in the washing machine: because it saves you money at the end of the month