Preheat oven to 350º F and lightly grease a 13×18-inch cake pan with butter or non-stick spray.
In a medium bowl, whisk together dry ingredients (flour, baking soda and salt).
In a separate, large bowl, stir together sugar, water, melted butter, sour cream, eggs, and vanilla and almond extracts until combined.
Gradually stir dry ingredients into wet ingredients until just incorporated, then pour mixture into greased cake pan.
Place pan in oven and bake for 18-21 minutes, or until toothpick inserted in center comes out clean.
While cake is baking, whisk together all frosting ingredients except for the sliced almonds until frosting is smooth and desired consistency is reached.
Remove cake from oven and let cool 5 minutes, then pour icing over the cake and cover with sliced almonds. Let set, then slice into squares and enjoy.
Creamy Crockpot Crack Chicken
Outback Steakhouse Alice Springs Chicken
Chocolate-Strawberry Cream Cheese Tart
wonton soup
Son Who Didn’t Visit His Mother for Years Comes and Sees Her House Destroyed – Story of the Day
Keto Vegetable Cheese Pie
Shower faucet full of limescale, how to clean it to make it look like new again
Grilled Beef Skewers with Chimichurri Sauce
Vinegar: your precious ally to effectively clean these surfaces without damaging them!
