Step 2: Prepare the Puff Pastry
1️⃣ Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper to prevent sticking.
2️⃣ Roll out the puff pastry sheet on a lightly floured surface to ensure it’s about ¼ inch thick. If you’re using store-bought puff pastry, it should already be pre-rolled, so just make sure it’s flat and smooth.
3️⃣ Cut the pastry into rectangles or squares, depending on the size you want your pockets. Each piece should be about 4 inches by 4 inches (or larger if you prefer).
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recipe for ultra-soft chocolate pear cake Add the chocolate mixture and mix
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This is so smart!
I always make this for every party, and it never lasts – the mason jar gets polished off!
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