ingredients
2 packages of Maria cookies (or any cookie of your choice)
1 liter of milk (divided into two parts)
1 can of condensed milk (397 g)
3 tablespoons cornstarch
1 bar of baking chocolate (approximately 150 g)
1 cup whipping cream or liquid cream
1 teaspoon vanilla essence
Instructions:
1. Prepare the vanilla cream:
In a saucepan, mix 500 ml of milk with the condensed milk and vanilla essence.
Dilute the 3 tablespoons of cornstarch in a little cold milk to avoid lumps and add it to the previous mixture.
Nana used to make these by the dozen, and freeze them for later!
Holiday Crescent Ring with Savory or Sweet Fillings
Broccoli Omelette
Breaking: Jason Aldean’s ‘You Can’t Cancel America’ Tour Shatters Taylor Swift’s Concert Attendance Record
BEST STEAK BITES RECIPE!!
Plumbers Won’t Tell You This, But You Should Put Salt in the Toilet.