These hearty stuffed cabbage rolls are a delightful addition to any family dinner. Packed with a savory blend of ground meat and rice, they’re gently simmered in a rich, flavorful tomato sauce for a comforting meal everyone will love.
Ingredients
For the Cabbage:
Large head of cabbage: 1
For the Filling:
Ground beef: 1 lb
Ground pork (optional): 1/2 lb
Cooked rice: 1 cup
Onion, finely diced: 1 small
Garlic, minced: 2 cloves
Egg: 1
Salt: 1 tsp
Pepper: 1/2 tsp
Paprika: 1 tsp
For the Sauce:
Nana used to make these by the dozen, and freeze them for later!
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