4. Baking
Preheat the oven to 180°C.
Bake for 30 to 35 minutes, until the basbousa is golden brown.
Upon coming out of the oven, immediately pour the cooled syrup over the hot cake.
Allow to absorb and cool before cutting into squares or slices.
Tasting
Enjoy this melting and fragrant basbousa with a nice mint tea!
Enjoy your meal!
Chicken Tortilla Soup
Slow-Cooked Whole Cauliflower: A Simple, Flavorful Delight
CRAB BOIL PLATTER WITH EXTRA CORN
Don’t throw them away, they are gold for the growth of your plants: they will flower in a short time
My Father Took Back the Motorcycle He Gifted Me after I Restored It, So I Got My Revenge
Sloppy Joe Grilled Burritos
How to Grow Potatoes Without Soil
Thanks to these salt tricks, you’ll see that cleaning has never been so easy!
Broken broom handle: free repair