SEMOLINA CAKE WITH CREAM (BASBOUSA)
A fluffy and fragrant basbousa, filled with a creamy cream, soaked in sweet syrup and scented with orange blossom. A real oriental delicacy!
Ingredients
For the basbousa dough:
250g medium semolina
100g of sugar
100g natural yogurt
100ml of warm milk
50g of melted butter
1 tablespoon of orange blossom water
1 teaspoon of the chemical yeast
Whole almonds (for garnish)
For the cream (Ashta):
250ml of milk
25g de maïzena
2 tablespoons of sugar
1 teaspoon of orange blossom water
For the syrup (Sharbat):
200g of sugar
200ml of water
1 tablespoon of lemon juice
1 tablespoon of orange blossom water
Preparation
Chicken and Broccoli Lasagna
PISTACHIO PINEAPPLE CAKE
Savory vegetable tart: the recipe for a delicious one-dish meal and 9 tasty variations
Best-Ever Pepper Steak
Toilet paper soaked in vinegar: everyone does it, it solves the biggest bathroom problem
The trick to cleaning dirty grout and tiles and leaving a sweet scent
I want to eat these meatballs every day. I’ve been cooking like this for many years and I never get tired of it
THE SLEEP-BOOSTING ELIXIR: BOILING BANANAS FOR A RESTFUL NIGHT’S SLEEP
MILK BREAD ROLLS