Ingredients:
2 eggs
25g cocoa powder
3 ripe bananas
5g baking powder (optional)
Banana slices or nuts for decoration (optional)
Instructions:
Preheat the oven: Set your oven to 180°C (350°F) and let it preheat while you prepare the dessert.
Prepare the bananas: Peel the bananas and place them in a large mixing bowl. Mash them well with a fork or potato masher until smooth.
Add the eggs: Crack the eggs into the bowl with the mashed bananas. Beat the mixture well until completely combined and slightly frothy.
Optional baking powder: If you want a slightly fluffier texture, add the baking powder and mix well.
Bake the dessert: Pour the batter into a greased or lined baking dish. Bake for 35 minutes or until a toothpick inserted into the center comes out clean.
Crispy Baked Cauliflower with Creamy Dill Dip – Irresistibly Crunchy & Flavorful
BEST EVER SCOTCHEROOS
Simple 6-Ingredient Dessert Cups
Breaking: Whoopi Walks Out Crying After Confronting Tim Scott on ‘The View’
EASY MADE ITALIAN MEATLOAF
This is Jethro Bodine from “The Beverly Hillbillies,” Max Baer Jr.
Crack Breakfast Casserole
Garlic clove: throw it in the toilet before going to bed!
Why hang a clothespin over the shower: Once you know it, you always will