🛒 Ingredients:
🍆 2 large aubergines
🥩 300 g minced meat (beef, pork or poultry)
🧅 1 small onion
🍅 1 small tomato (optional for filling)
🧄 2 cloves of garlic
🍞 50 g breadcrumbs
🥚 1 egg
🧀 100 g yellow cheese (e.g. mozzarella or Gouda)
🧂 Herbs: salt, pepper, sweet paprika, oregano
🫒 2 tablespoons olive oil
🧑🍳 Preparation:
1️⃣ Preparation of eggplant:
Perfect Yeast Doughnuts (Donut Recipe with 3 Fillings)
Khachapuri Recipe (Georgian Cheese Bread)
Fried Cabbage with Bacon Onion and Garlic
Ultimate Family-Style Fillet Pan with 400g Mushrooms – A Hearty Delight!
How Magic Custard Cake Works
Grandma’s Impressive Chicken Thighs Dinner
Wild Boar Leg with Honey and Mustard: A Gourmet and Authentic Recipe
Apple plant: from seed to plant, how to grow it at home
Oven-Roasted Potato Recipe: Well-Seasoned and Simple