This hearty and flavorful vegetable bake is packed with leeks, carrots, red pepper, potatoes, spinach, and mozzarella cheese, making it both nutritious and satisfying. It’s topped with a creamy, tangy sauce and fresh cherry tomatoes for extra depth of flavor.
Preparation Time:
Prep Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Ingredients:
For the Vegetable Bake:
Eggs: 3
Olive oil: 3 tbsp
Salt: ½ tsp
Flour: 3 tbsp
Baking powder: 1 tsp
Milk: 3 tbsp
Dried garlic: ½ tsp
Dried basil: ½ tsp
Black pepper: to taste
Leek: 1, chopped
Carrot: 1, grated
Red pepper: 1, diced
Chives: to taste, chopped
Potatoes: 3, peeled and boiled
Spinach: 50 g (1.76 oz)
Parsley: to taste, chopped
Mozzarella cheese: 100 g, shredded
Cherry tomatoes: 4-5, halved
For the Creamy Sauce:
Mayonnaise: 1 tbsp
Greek yogurt or sour cream: 2 tbsp
Ketchup: 1 tbsp
Garlic: 1 clove, minced
Dill: to taste, chopped
Directions:
Goodbye, yellow streaks on the toilet, cleaning products do not solve anything: this is the only way to get rid of the problem
I Visited My Pregnant Sister, and When I Saw How Her Husband Treated Her, I Taught Him a Lesson
Homemade Moon Pie
Don’t despair, grandma’s trick to clean oven dirt in 3 minutes
Crispy spinach and chicken noodles
A Kid-Friendly Delight: Eggs and Avocado Recipe for the Whole Family!