This hearty and flavorful vegetable bake is packed with leeks, carrots, red pepper, potatoes, spinach, and mozzarella cheese, making it both nutritious and satisfying. It’s topped with a creamy, tangy sauce and fresh cherry tomatoes for extra depth of flavor.
Preparation Time:
Prep Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Ingredients:
For the Vegetable Bake:
Eggs: 3
Olive oil: 3 tbsp
Salt: ½ tsp
Flour: 3 tbsp
Baking powder: 1 tsp
Milk: 3 tbsp
Dried garlic: ½ tsp
Dried basil: ½ tsp
Black pepper: to taste
Leek: 1, chopped
Carrot: 1, grated
Red pepper: 1, diced
Chives: to taste, chopped
Potatoes: 3, peeled and boiled
Spinach: 50 g (1.76 oz)
Parsley: to taste, chopped
Mozzarella cheese: 100 g, shredded
Cherry tomatoes: 4-5, halved
For the Creamy Sauce:
Mayonnaise: 1 tbsp
Greek yogurt or sour cream: 2 tbsp
Ketchup: 1 tbsp
Garlic: 1 clove, minced
Dill: to taste, chopped
Directions:
My aunts used to whip this up, and I thought it was gone for good. But guess what? Found it, and it’s even yummier
Grandma’s Lemon Meringue Pie:
Instant Pot Scalloped Potatoes
These were so good, I had no idea they were also low carb
The florists’ trick for having healthy, lush tulips: they will last you for months
This Homemade Oven Cleaner Will Have Your Stove Sparkling
Apple Cinnamon Puff Pastry with Apricot Jam
Salted Caramel Pecan Cheesecake Dip
With this simple mixture, you’ll make your home smell so good, your neighbors will get jealous. Here’s how