•In a bowl, combine mayonnaise, lemon juice, Dijon mustard, and Old Bay seasoning. Mix well until smooth.
3.Combine the ingredients:
•Add the shredded crab meat, chopped celery, and green onions into the dressing. Toss gently until everything is evenly coated.
4.Season and chill:
•Add salt and pepper to taste, and adjust the lemon juice if you prefer more tang.
•Cover and refrigerate for at least 30 minutes to let the flavors meld.
Creamy no-bake lemon cake with mascarpone:
Boneless skinless chicken breast
Linguine gratin with meatballs in tomato sauce
What a tragedy! The whole country is mourning the passing.
The horse began gagging for no apparent reason
Immediate flowering if you give this to your plants: 10 times more powerful than water
My SIL and Her Family Moved in with Us & Made Me Her Maid, So I Brought Her Down to Earth
Here’s What Your Fingernails Reveal About Your Personality.
Lobster Roll Sliders: Mini Bites of Seafood Perfection