Step 3: Shaping the Semolina Balls
With the sweet base prepared, it’s time to shape the semolina balls.
Cool the mixture: Allow the mixture to cool slightly, making it easier to handle.
Grease your hands: Lightly grease your hands with ghee to prevent the mixture from sticking.
Form the balls: Take small portions of the mixture and roll them into smooth, round balls.
Optional coconut coating: If you’re using desiccated coconut, roll the semolina balls in the coconut to coat them.
Step 4: Serving and Storing
Your sweet semolina balls are now ready to be enjoyed!
Serve: Arrange the semolina balls on a serving plate and garnish with extra chopped nuts if desired.
Store: Store any leftovers in an airtight container. Sweet semolina balls can be kept at room temperature for a day or two, or refrigerated for up to a week.
Savory Semolina Balls Recipe
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
Step 1: Roasting the Semolina
Just like the sweet version, the first step in making savory semolina balls is roasting the semolina.
Heat the ghee or oil: Place the heavy-bottomed pan on medium heat and add the ghee or oil.
Add the semolina: Once the ghee or oil is hot, add the semolina to the pan.
Roast the semolina: Stir continuously to prevent burning. Roast the semolina until it turns golden brown and releases a fragrant aroma. This should take about 7-10 minutes.
Set aside: Remove the roasted semolina from the pan and set it aside.
Step 2: Preparing the Savory Base
Now, let’s prepare the savory base for the semolina balls.
The great trick to make your white shoes look like new again
What is the second hole in the sink for?
EASY MADE ITALIAN MEATLOAF
This Boy Grew up Poor & Had to Look for a Job – He Is Now a Music Prodigy, Oscar Winner & Owns a Luxe Mansion
LEMON ICEBOX CAKE
The trick to cleaning the oven “effortlessly”. Even the burned fat disappears