Raisins: 1/4 cup
Desiccated coconut: 1/4 cup (optional)
Ingredients for Savory Semolina Balls
Semolina (suji/rava): 1 cup
Onion: 1 small, finely chopped
Green chilies: 2, finely chopped
Ginger: 1-inch piece, finely chopped
Curry leaves: A few, chopped
Mustard seeds: 1 teaspoon
Cumin seeds: 1 teaspoon
Urad dal (split black gram): 1 teaspoon
Ghee or oil: 2 tablespoons
Water: 2 cups
Salt: To taste
Freshly chopped coriander leaves: 2 tablespoons
Equipment
Heavy-bottomed pan or kadai: For roasting the semolina and cooking the mixture.
Mixing bowls: For combining ingredients.
Spatula: For stirring the mixture.
Measuring cups and spoons: To measure the ingredients accurately.
Mortar and pestle: For crushing the cardamom (if using whole pods).
Business Class Passengers Mock Poor Old Lady, at the End of the Flight Pilot Addresses Her – Story of the Day
Oreo-Stuffed Cinnamon Rolls: A Sweet Breakfast Surprise – A Decadent Treat That Will Blow Your Mind
Wrap the drain in aluminum foil and save money: A perfect trick that few people know about!
Stop throwing away toilet paper: this way it is worth its weight in gold
Fluffernutter Cookies – soft and chewy peanut butter cookies with swirls of marshmallow cream
Should the glasses be turned up or down? We were all convinced of the opposite