Directions:
Mix the ingredients together. In a bowl, combine softened cream cheese, shredded cheddar cheese, crumbled bacon, chives, garlic powder, and black pepper.
Make cheese balls. Form the mixture into small balls about 1 inch in size using your hands or a small cookie scoop. Put them on a baking sheet lined with parchment paper.
Make Cheese Balls. Mix the rest of the chopped bacon and pecans in a little bowl. Cover each cheese ball by rolling it in the mixture.
Relax: Put the cheese balls in the fridge for at least 30 minutes to make them firmer.
Wait on tables. Keep it cold.
Refreshing Cucumber Salad: A Simple Addition to Your Daily Lunch
KFC ORIGINAL SECRET CHICKEN RECIPE
Manicotti with 3-Cheese Filling
To have milky white curtains, throw them in the washing machine – they will look new
Chocolate Chip Cookie Dough Turnovers 🍫🥐 A Gooey, Chocolatey Delight!
Cilantro lime noodles recipe
Rice in the bathroom. What is it for?
Black circle around toilet, you won’t get rid of it unless you do this | I have never had a bathroom
DILL PICKLE SALTINES: A Tangy Twist on a Classic Snack