Yummy Potato Cheese Balls (Page 3 ) | March 2, 2025
Annonce:
Heat oil in a deep pan or fryer over medium-high heat (about 350°F/175°C).
Fry the balls in small batches until golden brown and crispy, about 2-3 minutes per batch. Remove with a slotted spoon and drain on paper towels.
5. Serve and Enjoy:
Serve hot with your favorite dipping sauces like marinara, garlic aioli, or spicy ketchup!
Pro Tips:
For a healthier option, bake the cheese balls at 400°F (200°C) for 15-20 minutes or air fry them until golden and crispy.
Add chopped jalapeños or cooked bacon bits to the potato mixture for extra flavor.
Ensure the cheese is fully enclosed in the potato mixture to prevent it from leaking while frying.
Advertisement:
The trick to making delicious crispy fries without a drop of oil
Almond and chocolate crunch
Irresistible Jam-Filled Cookies: A Sweet and Crunchy Delight
We love these bites! Served them at Sunday football, and there were 0 leftovers
Bleach stains on clothes, don’t you dare throw them away: solve everything in the kitchen
A sparkling clean house, these ingredients are enough: everything is as good as new again.
Peanut Butter-Banana Semifreddo
Sheet Pan Chicken with Roasted Potatoes and Green Beans
Tim Walz’s Brother Jeff Says He Was the Neighborhood Bully: “Everyone Hated Tim”