Easy Pot Roast Recipe
Description: This Easy Pot Roast is the perfect comfort food: tender, juicy beef, slow-cooked with aromatic vegetables in a rich and savory gravy. It’s a set-it-and-forget-it recipe that allows the flavors to meld together while your oven or slow cooker does all the work. With minimal prep, you’ll have a hearty, melt-in-your-mouth meal that’s perfect for any family dinner.
Ingredients:
3-4 lb (1.3-1.8 kg) boneless beef chuck roast
2 tablespoons olive oil (for searing)
1 large onion, quartered
3-4 garlic cloves, smashed
4 medium carrots, peeled and cut into large chunks
3 medium potatoes, peeled and cut into large chunks (optional)
1 cup beef broth (or more as needed)
1/2 cup red wine (optional, but adds great flavor)
1 tablespoon Worcestershire sauce
2 teaspoons dried thyme (or fresh if you have it)
2 teaspoons dried rosemary (or fresh if you have it)
2 bay leaves
Salt and pepper, to taste
CRACK BREAKFAST SLIDERS (BACON EGG & CHEESE)
Ultimate Flavor Fusion: Pizza Burgers!
“This is an old old recipe, My grandmother use to make this back in the late 40s early 50s”
You will never see dirty floors and black grout again: it will remain perfectly clean
Breaking: Kurt Russell Joins Roseanne Barr and Tim Allen in New ‘Woke-Free’ Actors Alliance
Effective Home Remedy: Eliminate Cockroaches and Mosquitoes with Vinegar
Crispy Meatballs with Cheesy Mashed Potatoes
Cheesy Corn Fritters
After one bite, my daughter was begging me to tell her how to make it!