A luxurious surf and turf dish featuring a perfectly seared filet mignon topped with succulent lobster tail, drizzled with a rich garlic butter sauce. Perfect for special occasions or an indulgent date night!
Ingredients:
For the Steak:
2 filet mignon steaks (6-8 oz each)
1 tbsp olive oil
1 tbsp butter
Salt and black pepper, to taste
2 sprigs fresh thyme or rosemary
For the Lobster:
2 lobster tails
2 tbsp butter, melted
1 clove garlic, minced
1 tsp lemon juice
Salt and black pepper, to taste
½ tsp smoked paprika (optional)
For the Butter Sauce:
½ cup unsalted butter
2 cloves garlic, minced
1 tbsp lemon juice
1 tsp Dijon mustard
½ tsp red pepper flakes (optional)
1 tbsp fresh thyme leaves
I thought my aunts’ recipe was gone forever, but guess what? I found it and it tastes even better than I remembered!
Saltine Toffee Recipe!
Tres Leches Cake
How can you wash clothes without a washing machine?
Apple Fritters with Maple Glaze
DING DONG CAKE
The Unexpected Mirror: A Story of Love and Reflection
Diana had spent all her savings on buying her son’s suit for the wedding, and she couldn’t wait to see his reaction when she surprised him at home.
He Stole Our Wedding Gift—The Shocking Truth Behind My Father-in-Law’s Life-Saving Act