Prepare the Tartar Sauce:
Combine Ingredients: In a small bowl, combine mayonnaise, chopped pickles, lemon juice, capers (if using), Dijon mustard, salt, and pepper. Mix well.
Chill: Refrigerate until ready to serve.
Garnish: Garnish with chopped fresh chives before serving.
Assemble and Serve:
Plate: Place the fried fish and chips on a plate.
Serve with Sauce: Serve with tartar sauce for dipping.
Saw a friend make this and I can’t wait to try it! They were so good!
Creamy cookie dessert with no-bake chocolate frosting
Natural Liver and Blood Vessel Cleanse Bomb: 4 Powerful Ingredients!
Don’t throw away your used tea bags: hang them on the door handle and save money
Potatoes and Meat Recipe: The Secret to Softening Tough Meat
Discover 10 Iconic American Dishes Perfect for Your 4th of July Celebration
4-Ingredient Sheet Pan Lemon Butter Shrimp
Chili Lime Shrimp Wraps
Mac and Cheese Meatloaf Casserole