Prepare the Tartar Sauce:
Combine Ingredients: In a small bowl, combine mayonnaise, chopped pickles, lemon juice, capers (if using), Dijon mustard, salt, and pepper. Mix well.
Chill: Refrigerate until ready to serve.
Garnish: Garnish with chopped fresh chives before serving.
Assemble and Serve:
Plate: Place the fried fish and chips on a plate.
Serve with Sauce: Serve with tartar sauce for dipping.
Creamy Sun-Dried Tomato Chicken
This recipe is absolutely fantastic! It tastes even better the next day… if you have the patience to wait!
Best Southern Fried Chicken Batter
The Magic Trick to Unshrink Clothes in Just 15 Minutes
I’m struggling to accept that this recipe calls for only 2 ingredients. How is that possible?
Dad of 3 Living in Tent Gives Last $2 to Stranger at Gas Station, Wakes up Owning a Big Company — Story of the Day
Oven-Baked Huli Huli Chicken Recipe
Pasta with Neapolitan sauce, mozzarella cheese and basil
Lady Informs Fiancé’s Family She Is Pregnant, ‘He’s Infertile!’ His Mom Says – Story of the Day