Instructions:
Prepare the Gravy:
Preheat oven to 375°F (190°C).
In a large skillet, brown the breakfast sausage over medium heat, breaking it apart with a spoon as it cooks.
Drain any excess grease.
Stir in the flour and cook for 1 minute, stirring constantly.
Gradually whisk in the milk until smooth. Bring to a simmer, stirring frequently, until the gravy thickens. Season with salt and pepper to taste.
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“This is an old old recipe, My grandmother use to make this back in the late 40s early 50s”
My neighbor took one bite and came running over to me asking for the recipe
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This recipe is so good I usually double the recipe! Another pro? Just 5 ingredients!
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