Step 3: Assemble & Serve
Return the salmon fillets to the pan, spooning some of the creamy mushroom sauce over the top.
Sprinkle with freshly chopped parsley and serve immediately with steamed vegetables, mashed potatoes, or rice.
Nutritional Information Prep Time: 10 minutes |
Cooking Time: 20 minutes |
Total Time: 30 minutes
Calories: ~450 kcal per serving |
Servings: 2
Cheesecake Fruit Salad
WE ARE REMOVING SCAMMERS FROM THE GROUP.
Broccoli and Cheddar Twice Baked Potatoes
SALAD CHICKEN SANDWICH
My nana made this every year but I kept forgetting to write it down. So glad I found something that comes close to hers!
Fried Potatoes and Onions/Peppers with Smoked Sausage
ITALIAN DRUNKEN NOODLES
Boston Cream Cake Roll
Sautéed Asparagus and Mushrooms: A Quick and Flavorful Side Dish