Creamy Garlic Mushroom Salmon
A perfectly seared salmon fillet topped with a rich, creamy garlic mushroom sauce—this dish is elegant, flavorful, and easy to make in just 30 minutes!
Ingredients
For the Salmon:
2 salmon fillets (skin-on or skinless)
1 tablespoon olive oil
1 tablespoon unsalted butter
Salt and black pepper (to taste)
½ teaspoon paprika
½ teaspoon garlic powder
For the Creamy Garlic Mushroom Sauce:
1 tablespoon butter
1 cup cremini or button mushrooms, sliced
3 cloves garlic, minced
½ cup heavy cream
½ cup chicken or vegetable broth
½ teaspoon Dijon mustard
¼ teaspoon salt
¼ teaspoon black pepper
1 teaspoon fresh parsley, chopped
Whenever I make this recipe, the house smells like a dream. This recipe is a roaring success
The Old Fashioned Custard Pie
Creamy no-bake lemon cake with mascarpone:
How to wash shoes in the washing machine: the perfect result that will surprise you!
smothered pork chops
A Hearty Delight: Steak with Garlic Mashed Potatoes, Amish-Style
Gas Prices Drop an Average of $4 Across Red States: “This Is Just the Beginning”
Easy Italian Meatloaf
Robber Pulls Out Gun At Missouri Liquor Store, Doesn’t Realize Cashier Made 4 Tours In Iraq