This delightful vegan dessert marries the tangy zest of lemon with the luscious sweetness of condensed coconut milk, thickened with cornstarch for a silky texture. The combination of lemon zest and juice gives it a refreshing citrus kick, while the vanilla essence adds a subtle hint of sweetness. You can customize it with optional toppings like cinnamon, cocoa powder, or dairy-free chocolate chips for extra flavor and texture.
Ingredients:
400 ml coconut milk
Zest of a lemon
1 teaspoon vanilla extract
2 tablespoons cornstarch
2 tablespoons maple syrup or agave nectar
Juice of a lemon
100 g condensed coconut milk
Optional for decoration: cinnamon, cocoa powder, or dairy-free chocolate chips
Instructions:
BROCCOLI RICE CHEESE AND CHICKEN CASSEROLE
My 5-Year-Old Started Wearing My Wife’s High Heels & Using Her Lipstick, Accidentally Exposing Her Lie
Actor Usher beams with his cute daughter Emperor Bo Raymond, as they fly together on a private jet around the sky
Homemade Neapolitan Pizza: The Secret to Perfect Dough
MINI STRAWBERRY CHEESECAKE TACOS
Layer Potatoes and Meatballs – DON’T LOSE THIS