This delightful vegan dessert marries the tangy zest of lemon with the luscious sweetness of condensed coconut milk, thickened with cornstarch for a silky texture. The combination of lemon zest and juice gives it a refreshing citrus kick, while the vanilla essence adds a subtle hint of sweetness. You can customize it with optional toppings like cinnamon, cocoa powder, or dairy-free chocolate chips for extra flavor and texture.
Ingredients:
400 ml coconut milk
Zest of a lemon
1 teaspoon vanilla extract
2 tablespoons cornstarch
2 tablespoons maple syrup or agave nectar
Juice of a lemon
100 g condensed coconut milk
Optional for decoration: cinnamon, cocoa powder, or dairy-free chocolate chips
Instructions:
After one bite, my daughter was begging me to tell her how to make it!
Cauliflower Cheese Soup
BANANA SPLIT FLUFF SALAD
Math Question for Kids Sparked Heated Debate – People Can’t Agree on the Right Answer
Mark Levin suggests that Alvin Bragg’s recent error could lead to his disbarment.
Meet the two kids Sandra Bullock raised with late partner, Bryan Randall
BREAKING: 11 teams in the NFL are REJECTING pride month!!!
Bourbon Chicken
Heaven On Earth Cake