There’s nothing quite like coming home to the comforting aroma of a pot roast that’s been simmering all day, especially on those brisk autumn evenings. This Slow Cooker Sweet and Tangy Pot Roast brings a delightful twist to the classic dish with a mix of sweet and tangy flavors that meld perfectly as it cooks. Ideal for busy weekdays or when you want a hearty meal waiting for you after a long day.
This dish pairs beautifully with a variety of sides. For a more traditional approach, serve it with creamy mashed potatoes or buttered egg noodles to soak up the delicious sauce. A side of steamed green beans or glazed carrots can add a nice pop of color and freshness to the meal. If you’re looking for something lighter, a crisp green salad dressed with balsamic vinaigrette complements the rich flavors of the roast perfectly.
Slow Cooker Sweet and Tangy Pot Roast
Servings: 6
Ingredients
Hands down, one of my all time favorite dishes!
Fluffy and Flavorful Flourless Pancakes Recipe
Grilled Portobello Mushrooms
Had a few requests for the gifts I made last year. Easy peasy on the stove. Gonna do a repeat.
Chicken Breast Stuffed With Hot Bacon
I never met a single person who didn’t like this dish! Pinky swear!
7 Effortless Tips for a Clean and Healthy Microwave!
Workers Notice Kitten at Construction Site All by Himself, Days Later Another Kitten Shows Up with Same Coat
7 Simple and Powerful Tips to Remove Scratches from Any Surface