Imagine the comforting aroma of a freshly baked apple pie wafting through your kitchen, but with a fun, unexpected twist. Apple Pie Enchiladas take the classic apple pie filling and transform it into a delectable dessert that’s both familiar and refreshingly new. This innovative dish combines the warm, spiced apple goodness of a traditional pie with the soft, tortilla-wrapped convenience of enchiladas. The result is a dessert that’s not only delicious but also incredibly easy to prepare, making it perfect for any occasion.
Growing up, my family had a tradition of baking apple pies every autumn. The process was always a family affair—peeling apples, mixing spices, and rolling out dough. But there was always a bit of dough leftover, and sometimes, our creativity would take over, leading us to experiment with unconventional ways to enjoy our beloved apple pie filling. One day, we decided to wrap the apple filling in tortillas, much like enchiladas, and bake them to perfection. The result was a hit—a delightful hybrid that brought together the best of both worlds. This recipe has since become a cherished family favorite, a treat that perfectly captures the essence of fall in every bite.
Ingredients
Homemade apple pie filling or 1 (21-ounce) can of apple pie filling
6 (8-inch) flour tortillas
1 teaspoon ground cinnamon, plus more for topping
1/2 cup butter
1/2 cup white sugar
1/2 cup brown sugar
1/2 cup water
Instructions
Zucchini Bake: A Delicious Alternative to Pizza
How to Make a Delicious Hamburger and Potato Casserole
STUFFED DONUTS
Breaking: Bud Light Suffers Nearly $500 Million Loss in a Single Day Despite Super Bowl LVIII Ad
Sprinkle a little baking soda, toothpaste and vinegar on the stained floor and you will see magical results in just 3 minutes.
Garlic Roasted Chicken And Potatoes
Put 3 balls of aluminium foil in the washing machine and get rid of this problem once and for all!
Honey Lemon Chicken
Strawberries and Cream Salad