Gather all ingredients.
Preheat the oven to 450 degrees F (230 degrees C).
Place butter in a glass or ceramic 8-inch square baking dish. Microwave for 1 minute. Stir butter; continue to cook and stir in 20-second intervals until butter is fully melted.
Sift flour, baking powder, sugar, and salt into a bowl.
Stir in buttermilk until combined.
Pour into the baking dish and spread over melted butter. Use a bench scraper to cut dough into 9 equal pieces.
Bake in the preheated oven until starting to brown on top, 20 to 25 minutes.
Revealing the Nutritious Treasure: Okra’s Health Advantages
Crispy Potato Pockets: A Delicious Everyday Delight
I’m making this recipe for the 3rd time this month
My hubby is a huge fan of shrimp and ever since I made this dish, he would keep requesting it!.
Check this detail in the freezer: you pay double your bill
10 common mistakes we make when doing laundry (and how to avoid them)
Decadent Raspberry Cinnamon Rolls
Sausage Cream Cheese Crescents
Ding Dong Cake