These butter swim biscuits are literally swimming in a pool of butter prior to baking, hence the name. They’re fluffy and buttery, so there’s no need for extra butter at the table. Easy to make with basic pantry items. Perfect for breakfast or dinner.
Ingredients
½ cup unsalted butter
2 ½ cups all-purpose flour
4 teaspoons baking powder
4 teaspoons white sugar
1 teaspoon salt
1 ¾ cups buttermilk
Directions
Creamy Cheesy Baked Gnocchi
PINEAPPLE CAKE BARS: A Sweet Tropical Delight for Your Next Party
Vegan French Croissants
Chocolate Zucchini Cupcakes
Banana and Yogurt!A Dish You Can’t Get Tired Of! A Real Treat in Minutes
The moment I took a bite of this recipe, I knew I had to get seconds
My mama used to make this weekly for us growing up. I’m so happy I found this recipe as it is very similar to her version, if not better
Libby’s Perfect Pumpkin Roll Recipe: A Timeless Classic
Homemade Buttermilk Biscuits