Oil used in cooking and frying
Here are the steps:
Get the Cauliflower Ready:
Bring the cauliflower florets to a fork-tender consistency by steaming them. After that, let them cool.
Combine the Coating Ingredients:
Throw in some nutritional yeast, breadcrumbs, dried thyme, paprika, salt, pepper, garlic powder, and onion powder in a bowl. Be sure to mix well.
Put the flour in one basin and set up the dredging station. Combine the soy milk and Dijon mustard in a separate dish.
Prepare the Cauliflower Coat by dipping each floret into the flour mixture, followed by the milk and mustard mixture, and lastly, coat with the breadcrumb mixture. Make care to coat every floret well.
To fry, bring canola oil to a simmer in a skillet over medium heat.
Carrot florets should be fried till golden brown, flipping once. About three to four minutes should be required for each side.
After frying the cauliflower cutlets, set them on a paper towel to soak up any leftover grease, and then serve.
Garnish with a dipping sauce of your choice and serve hot.
STUFFING BALLS
HOMEMADE CROCKPOT CHICKEN AND DUMPLINGS RECIPE
Try this delicious dish – it’s guaranteed to be gone in 7 seconds
You’ll be shocked to learn who this well-known actor is.
MOM’S GOULASH RECIPE: A HEARTY AND NOSTALGIC COMFORT DISH
I swear by this baking soda trick to getting rid of all the fleas, mice, rats, cockroaches, ants, bedbugs, centipedes
Air Fryer Ranch Chicken
When these balls came out of the oven, the whole family scarfed down 3 trays!
“This is an old old recipe, My grandmother use to make this back in the late 40s early 50s”