Preheat the oven to 350°F (175°C) and line a muffin pan with paper liners.
In a mixing bowl, mash the ripe bananas with a fork.
Stir the melted butter into the mashed bananas.
Mix in the baking soda and salt.
Add the sugar, beaten egg, and vanilla extract, and mix well.
Stir in the flour until just incorporated. Add chocolate chips & mix well.
Divide the batter evenly among the muffin cups.
Bake in the preheated oven for about 20 minutes or until a toothpick inserted into the center comes out clean.
Let the muffins cool in the pan for a few minutes before transferring to a wire rack to cool completely
Crafting Nutrient-Packed Homemade Energy Bars: Step-by-Step Tutorial
Salted Caramel Cream Cheese Cupcakes Recipe
This is known as “Party Shrimp” and I know everyone’s having a great time because it’s always out
Positive You’re Not Going to Understand What This Is. Go ahead and disprove my assertions.
New York Times Cake Recipe: A Timeless Classic
MELT IN YOUR MOUTH CHICKEN
A newly adopted stray dog saved the life of a newborn baby in the middle of the night
WHAT TO CLEAN AT HOME TO ALWAYS HAVE A HEALTHY AND SANITIZED ENVIRONMENT
Raisin, hazelnut and almond cake