Peel and slice the beetroot, then wash it in clean water.
Clean the carrots and slice them, washing them as well.
In a blender, add water and the sliced carrots; blend well.
Rinse and chop or tear the parsley.
Peel and finely slice the ginger, washing it afterwards.
Remove the physalis from its husk.
Combine all these ingredients with the blended carrots and blend until smooth.
Strain the mixture through a strainer, extracting as much liquid as possible.
Consume 100 ml of this drink, up to a maximum of one glass per day, preferably in the morning.
Health benefits:
A Very Simple and Delicious Recipe for Cauliflower in the Oven
Quick Pickled Beets
HEAVEN IN A BOWL CAKE: A Blissful Creation for Family Delight
Superb! We like to call this dish ‘Queen of the Slow Cooker’ as you feel like royalty eating it
Here’s a simple method for getting rid of bleach stains on clothing. Proceed with the initial remark
Nutter Butter Pie
This recipe is better than most Chinese takeout versions
Plumbers don’t want to give away this secret: it will save you a lot
Hasselback Potatoes with Sautéed Vegetables