Ingredients
1 pound of fresh asparagus, peeled and sliced into 1-inch pieces; 6 chopped slices of bacon; 3 cups of diced potatoes (approximately 1/2-inch cubes) 1 big onion, diced 2 minced cloves of garlic;
– 2 tablespoons of olive oil – 1 cup of heavy cream – 1 cup of chicken broth – 1 teaspoon of fresh thyme leaves – 1/2 teaspoon of paprika – 1 cup of shredded strong cheddar cheese – Salt and freshly ground black pepper to taste
My whole family couldn’t get enough of this. Next time, I’m making double!
When squeezing lemons, don’t make the mistake of throwing away the seeds: they are worth their weight in gold used this way
This is a winner every time I make it! Bring it out and guests go crazy over it
BAKED GARLIC PARMESAN POTATO WEDGES
Such a heartbreaking story! The entire country is grieving…
Strawberry Crunch Pound Cake
I overheard my husband telling his friend he’s with me for my money – The lesson I taught him was harsh
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Genius! Love this one