Ingredients
1 pound of fresh asparagus, peeled and sliced into 1-inch pieces; 6 chopped slices of bacon; 3 cups of diced potatoes (approximately 1/2-inch cubes) 1 big onion, diced 2 minced cloves of garlic;
– 2 tablespoons of olive oil – 1 cup of heavy cream – 1 cup of chicken broth – 1 teaspoon of fresh thyme leaves – 1/2 teaspoon of paprika – 1 cup of shredded strong cheddar cheese – Salt and freshly ground black pepper to taste
Sweet Chili Sriracha Glazed Salmon
Nothing beats a chilly evening with a warm bowl of Front Porch Bean Chowder, and I swear I’ve made it four times in the past month!
Black Forest Rolls!
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CRAB STUFFED CHEDDAR BAY BISCUIT WITH A LEMON BUTTER SAUCE
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Sprinkle a little baking soda, toothpaste and vinegar on the stained floor and you will see magical results in just 3 minutes.
Osobuco in the pot