Learn how to make this delicious rice cake, a unique twist on traditional pilaf, using simple ingredients. This recipe, taught to me by my grandmother, has become a family favorite and is perfect for weekends.
Prep Time:
Total: 40 minutes
Prep: 10 minutes
Cook: 30 minutes
Ingredients:
Olive oil
1 cup rice
2 cups hot water
4 eggs
Salt, to taste
200g sour cream
Chives, chopped
5 small tomatoes, chopped
Fresh parsley, chopped (for garnish)
Directions:
Prepare the rice:
Heat olive oil in a large skillet over medium heat.
Add 1 cup rice and fry for 2-3 minutes, stirring constantly.
Pour in 2 cups hot water.
Cover with a lid and cook over low heat for 10 minutes or until rice is almost cooked.
Make the sauce:
Easy Strawberry Cookies
Fig and Orange Tarte Tatin Recipe
My Louisiana neighbor shared this with me. It’s been on repeat since!
How to clean your shutters to make them new
Fresh and Flavorful: A Refreshing Cucumber, Onion, and Tomato Salad Recipe
MIX BLEACH AND SALT AND YOU’LL SAVE A LOT OF MONEY AT THE END OF THE MONTH
Heavenly Raspberry Cheesecake Cupcakes
Made this tonight and my hubby ate more than half of it
Bread Pudding