Learn how to make this delicious rice cake, a unique twist on traditional pilaf, using simple ingredients. This recipe, taught to me by my grandmother, has become a family favorite and is perfect for weekends.
Prep Time:
Total: 40 minutes
Prep: 10 minutes
Cook: 30 minutes
Ingredients:
Olive oil
1 cup rice
2 cups hot water
4 eggs
Salt, to taste
200g sour cream
Chives, chopped
5 small tomatoes, chopped
Fresh parsley, chopped (for garnish)
Directions:
Prepare the rice:
Heat olive oil in a large skillet over medium heat.
Add 1 cup rice and fry for 2-3 minutes, stirring constantly.
Pour in 2 cups hot water.
Cover with a lid and cook over low heat for 10 minutes or until rice is almost cooked.
Make the sauce:
How To Get Disgusting Yellow Stains Out Of Your Mattress
MAID-RITE SLIDERS RECIPE
HOMEMADE SLOPPY JOES
BREAKING: Elon Musk Plans to Acquire ABC to Erase “Wokeness,” Promises to Fire Debate Moderators Immediately!
Coach Elway Makes It Clear: “Anthem Kneeling Will Result in a Ban From the Team”
Brighten Your Smile with Simple Home Remedies
The genius tip to clean the oven thoroughly and make it sparkling clean
Cheesy Shrimp Tortellini Alfredo Skillet
Salted Caramel Bites