Classic Hearty Reuben Bake
Ingredients:
8 slices of rye bread, cubed
1 pound thinly sliced or shredded corned beef
1 can (14 ounces) sauerkraut, drained and rinsed
2 cups grated Swiss cheese
1 cup Thousand Island dressing
Directions:
We can’t get enough of these!
My mom loved this dessert so much, I had to hide the pan from her to keep her from having a third slice!
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My hubby’s always hankering for this, so I whip it up almost every week
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