Apricot Jam
3 1/2 cups of Apricots pitted and finely chopped. (I rinsed, pitted and threw in the food processor)
5 3/4 cups of sugar (adjust amount to your preference and/or substitute with equal amounts of something like Truvia that measures cup for cup like sugar)
1/3 cup lemon juice 
1 tablespoon of butter to keep down 
foam(optional)
1 packet of certo liquid pectin
Homemade Kentucky Blackberry Cobbler
OUTBACK STEAKHOUSE ALICE SPRINGS CHICKEN
Zesty Lemon Butter Chicken Tenders: A Citrusy Delight
Breaking: Taylor Swift Loses Brand Deals Worth $125 Million After The Big Endorsement.
My sister-in-law always has beautiful, shiny, and clean floors at home: there’s no chemistry involved; she uses the cleaning trick of professional cleaning companies
My Stepson Didn’t Know Our Door Camera Had a Mic – What I Heard Him Say about His Bio Mom Left Me in Tears
Could I eat eggs with mustard every day?
Effortless Oven Cleaning: A Surprising Solution with Dishwasher Caps
Donuts: how to make them irresistible!