One Pot Mexican Rice Casserole is a delightful and hearty dish that marries convenience with robust flavors, making it a favorite for busy families and anyone who enjoys a touch of Mexican cuisine at home. This dish is an all-in-one meal, combining ground beef, rice, corn, and classic Mexican seasonings, all cooked together in a single pot. The result is a warm, cheesy, and satisfying casserole that is sure to please even the pickiest of eaters.
The appeal of this casserole lies not only in its taste but also in its simplicity and efficiency. By using just one pot, you save on cleanup time without sacrificing flavor. The dish is perfect for weeknight dinners, potlucks, or anytime you need a reliable and tasty meal. Its versatility allows for numerous variations and substitutions, making it easy to adapt to different dietary needs and preferences.
Recipe for One Pot Mexican Rice Casserole
Ingredients:
1 lb ground beef
1 small onion, diced
Salt and pepper, to taste
2 tablespoons taco seasoning
1 teaspoon garlic powder
1 cup long-grain white rice
1 1/2 cups beef broth
1 (15 oz) can corn, drained
8 oz tomato sauce
1/2 cup salsa
1 cup shredded cheese
Instructions:
BOX OF TRICOLORED PASTA
This dish was my jam back in the day—I’d bug my mom nonstop to cook it for me
Cheesy Vegetable Bake with Courgettes, Carrots, and Cheddar
EASY BROCCOLI SALAD
How to keep head lice away from children (and adults!)
Keep Flies and Mosquitoes Away with Coffee Grounds and Bay Leaves
The Nytimes: Usher Was Diddy’s Victim Since He Was 13 Years Old, Until Justin Bieber Was 15 Years Old, Usher Brought Justin To Diddy And Diddy Had Custody Of Justin For 48 Hours
Devastated Mom Wants to Adopt, Spots Girl at Adoption Agency Strikingly Similar to Her Late Daughter — Story of the Day
Widow hires new employee and discovers the secret her late husband kept for 20 years.