If you love a quick and easy dairy-free dessert, you will love this vegan lemon mousse. This citrus dessert is the perfect end to any meal.
PREP TIME 10 minutes
TOTAL TIME 10 minutes
COURSE Dessert
CUISINE British, vegan
SERVINGS 4 Servings
CALORIES 201 kcal
INGREDIENTS
Mousse ingredients
12.31 oz silken tofu
3 lemons zest (zest from 3 medium lemons)
7 tablespoons lemon juice
7 tablespoons icing sugar (confectioner’s sugar)
1 pinch salt
1 pinch turmeric (for colour, you won’t taste it)
Toppings
4 oz vegan double (whipping) cream
0.5 teaspoon vanilla extract
2 tablespoons icing sugar
0.5 teaspoon sprinkles
INSTRUCTIONS
Dessert in a glass dish: Recipe with only 4 ingredients, quick and easy to prepare
Fluffy Skillet Buns
Hands down, these are the only sliders my hubby will eat when he’s watching football!.
Bananas Foster French Toast
The bathroom tiles will turn white and very shiny with this magical ingredient
Dive Into Homestyle Comfort: Amish Country Casserole – Rich, Hearty, and Satisfying!
OMG!Two-time Grammy winner died at the age of 45….
Comforting Chicken & Noodles Crock Pot
Breaking: Taylor Swift Exits Music Industry, “I Don’t Get Any Respect”