If you love a quick and easy dairy-free dessert, you will love this vegan lemon mousse. This citrus dessert is the perfect end to any meal.
PREP TIME 10 minutes
TOTAL TIME 10 minutes
COURSE Dessert
CUISINE British, vegan
SERVINGS 4 Servings
CALORIES 201 kcal
INGREDIENTS
Mousse ingredients
12.31 oz silken tofu
3 lemons zest (zest from 3 medium lemons)
7 tablespoons lemon juice
7 tablespoons icing sugar (confectioner’s sugar)
1 pinch salt
1 pinch turmeric (for colour, you won’t taste it)
Toppings
4 oz vegan double (whipping) cream
0.5 teaspoon vanilla extract
2 tablespoons icing sugar
0.5 teaspoon sprinkles
INSTRUCTIONS
Zucchini Crust Pizza
Slow Cooker Fiesta Chicken and Rice Recipe
This recipe is called “Deep Dish Apple Crisp” and it is to die for!
Peach Cobbler Cheesecake-Stuffed Donuts: The Dessert You’ve Been Dreaming About! 🍑
This Girl Became a Successful Child Star after Bio Parents Gave Her up to Family Who Had ‘No Plans’ to Adopt
I am 60 years old and only tried this recently. Great flavors!
How to Remove a Splinter Without Tweezers
Spicy Haggis Arrabbiata Stuffed Cannelloni
Tempting Treat: Bread with Apple Fritters Recipe