Juicy mangoes in a creamy and dairy-free treat, this mango gelato is a perfect indulgence for those warm days. With its vibrant color and intense mango flavor, this guilt-free dessert is not only vegan but also irresistibly delicious.
Ingredients:
3 ripe mangoes, peeled and diced
1/2 cup coconut cream (from a can of full-fat coconut milk)
1/4 cup maple syrup or agave nectar
1 tablespoon lemon juice
Pinch of salt
1 teaspoon vanilla extract (optional)
Instructions:
Freeze Mangoes:
Place the diced mangoes on a baking sheet and freeze them until they are firm, for about 2-3 hours.
Blend Ingredients:
Chicken Noodle Casserole*!!
Instant Pot Ham and Bean Soup
How to make flake ice cream in 4 easy steps
Never heard of this combo before, but tried a bite of this ‘Berry Bliss’ cake and I knew I couldn’t have it any other way!
Homemade Angel Biscuits
What happens if you squeeze the lemon in the toilet? You can thank us later
Don’t throw it away again if you want the neighbors to die of envy: lush flowers and plants
Pasta Fagioli Soup
Natural fertilizer for plants: with this they will become healthy and lush