INGREDIENTS
1 tablespoon olive oil
2 pounds oxtail, cut into 2-inch sections
1 tablespoon salt
1 small onion, roughly chopped
2 tbsp. minced garlic
1/2 cup red wine
1/2 cup Worcestershire sauce
5 cups beef broth
1 teaspoon course ground black pepper
One-Pot Taco Spaghetti
Mix Peas with Flour for an Incredibly Delicious Result
Fresh salad from the garden, with this recipe I can eat it for 12 months: the trick my grandmother taught me!
Breaking: Kid Rock’s Tributє to Toby Kєith Sєts Nєw Rєcord, Drawing Morє Fans Than Taylor Swift’s Biggєst Show – S
Baking soda is the key to deodorizing your fridge, but most use it wrong. Here’s the right way to use it.
WHY I NEVER MISS A BUNCH OF LAUREL IN MY HOUSE AND WHAT I ALWAYS USE IT FOR
Best Twix Cookies Recipe
Crisp and Crunchy Delight: The Broccoli Apple Salad Recipe
Create a Potent Homemade Natural Antibiotic with Apple Cider Vinegar, Ginger, Turmeric, Garlic, Horseradish, and Honey