INGREDIENTS
1 tablespoon olive oil
2 pounds oxtail, cut into 2-inch sections
1 tablespoon salt
1 small onion, roughly chopped
2 tbsp. minced garlic
1/2 cup red wine
1/2 cup Worcestershire sauce
5 cups beef broth
1 teaspoon course ground black pepper
I thought my aunts’ special recipe was gone forever, but you know what? I finally found it, and it tastes even better!
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