Full Recipe:
Ingredients:
Filling:
500g potatoes (about 3 medium-sized potatoes)
100g onion
100g red bell pepper
2g salt (1/2 tsp)
100g mozzarella cheese
20g scallion
Black pepper, to taste
Wrap:
200g all-purpose flour
3g salt
5g sugar
Ezoic
2 eggs
500g milk
20g oil
Ezoic
Coating:
3 eggs
30g flour
×
Ezoic
Bread crumbs
Directions:
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My mama used to make this weekly for us growing up. I’m so happy I found this recipe as it is very similar to her version, if not better
OMG!Two-time Grammy winner died at the age of 45….
I love this “Amish” recipe! Can eat it guilt free now with this version!