Full Recipe:
Ingredients:
Filling:
500g potatoes (about 3 medium-sized potatoes)
100g onion
100g red bell pepper
2g salt (1/2 tsp)
100g mozzarella cheese
20g scallion
Black pepper, to taste
Wrap:
200g all-purpose flour
3g salt
5g sugar
Ezoic
2 eggs
500g milk
20g oil
Ezoic
Coating:
3 eggs
30g flour
×
Ezoic
Bread crumbs
Directions:
Irresistible Jam-Filled Cookies: A Sweet and Crunchy Delight
Mississippi Mud Cake
Roast potatoes onions and carrots
How to scare away flies and perfume the entire kitchen
Meet Patrick Mast, Who Spent $73,000 To Look Like A Doll, But Wait Until You See The End Results.
Delight in the opulent layers of our Cherry Cheesecake, a dessert destined to captivate any audience
BAKED CAJUN SHRIMP
Comtoise Feuillantine with Comte and Ham
Savor Grandma’s Tradition: Creamy Homemade Cream Cheese Recipe