Indulge in a delectable snack or appetizer with these savory pita bread rolls, filled with creamy cheese, mortadella, and finely chopped wild onions. Cooked to a golden, crispy perfection, these rolls are sure to impress at any gathering or make for a delightful treat at home. Easy to prepare and packed with flavor, they’re a perfect choice for cheese and meat lovers alike.
Ingredients
4 pieces of pita bread
4 tablespoons of cream cheese
8 slices of mortadella
8 slices of cheese
Finely chopped wild onion
2 eggs
Breadcrumbs for coating
20 grams of butter
1 tablespoon of olive oil
Instructions
Prepare the Filling:
French Fry Casserole
Crock Pot Turkey Breast
One-Pan Garlic Herb Chicken with Potatoes & Green Beans
Old-Fashioned Chicken and Dumplings
Can You Solve This Challenging Math Problem?
This woman came across an old, filthy luggage in a bush
Goodbye air conditioning: All it takes is a spoon on the windows for a cool home in 2 minutes
Dorito Taco Salad
The trick to say goodbye to black leaks in the house is revealed: just do this