Ingredients:
250g spaghetti
200 g crab meat (fresh or frozen)
2 cloves of garlic, finely chopped
1 small onion, finely chopped
200 ml cream
2 tbsp olive oil
2 tbsp butter
1 tbsp chopped parsley
Salt and pepper to taste
Optional: grated Parmesan for serving
Shiny fridge shelves, no vinegar needed – go find this ingredient in the kitchen
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