Ingredients
**For the Cheesecake Filling:**
– 1 package (8 ounces) cream cheese, softened
– 1/4 cup granulated sugar
– 1 teaspoon vanilla extract
**For the Dough:**
– 1 can (8 ounces) refrigerated crescent roll dough
**For the Coating:**
– 1/2 cup granulated sugar
– 1 tablespoon ground cinnamon
**For Frying:**
– Vegetable oil for frying
OLD CLASSIC FASHIONED GOULASH
Delicious and very juicy stuffed zucchini that will surprise everyone!
Zucchini and Cheese Pancakes
My man is hooked to this recipe. Could easily eat the entire pot!
Orchids, fertilizer at no cost: never seen before so lush
No bake Chocolate Eclair Cake
Revitalize your oven effortlessly with a dishwasher tablet!
Broom, put a plastic bag in it: house as clean and shiny as in the hotel
Lemon Custard Cake