Make the Greek herb vinaigrette by combining olive oil, red wine vinegar, garlic, lemon, spices, and parsley. Taste and adjust seasoning. Set aside.
Drizzle olive oil over tentacles, then sprinkle generously with salt and pepper.
Preheat grill or grill pan to medium-high. Grill tentacles for 3-5 minutes until charred and heated through. Grill potatoes or vegetables if desired. Grill halved lemons for serving.
Transfer grilled tentacles to a serving dish and drizzle with vinaigrette. Serve with grilled potatoes and lemon wedges.
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 3-4
Hearty and Flavorful Ratatouille Recipe
Chocolate cake
Avocado, Mozzarella, and Tomato Grilled Cheese
Cruffin Recipe {Vegan Croissant Muffin Recipe}
My Neighbor Refused to Carpool My Daughter Claiming She Had No Space in the Car — So I Taught Her a Harsh Lesson
BREAD in a Pan WITHOUT an Oven! Homemade Delicious Bread. Recipe for White Bread
Creamy Nutter Butter Peanut Butter Pie
This beautiful plant cures everything from head to toe: you have it in your garden
Did not think to do this!