Make the Greek herb vinaigrette by combining olive oil, red wine vinegar, garlic, lemon, spices, and parsley. Taste and adjust seasoning. Set aside.
Drizzle olive oil over tentacles, then sprinkle generously with salt and pepper.
Preheat grill or grill pan to medium-high. Grill tentacles for 3-5 minutes until charred and heated through. Grill potatoes or vegetables if desired. Grill halved lemons for serving.
Transfer grilled tentacles to a serving dish and drizzle with vinaigrette. Serve with grilled potatoes and lemon wedges.
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 3-4
PUMPKIN BREAD: A Fall Favorite for Every Palate
My Father Went Fishing with His Friends and Forgot My 18th Birthday
The Easiest Chocolate Chip Squares
Spicy Elegance: Slow Cooker Sriracha Chicken with a Twist Recipe
One Pot Creamy Sun Dried Tomato and Spinach Pasta with Chicken
Dump and Bake Meatball Casserole