Preparation :
- Cut the tomatoes into slices and blend. You will obtain a puree that you should put into the saucepan where it will be left on the heat until it starts to boil.
- While it is on the heat, use a ladle to remove the foam that forms on the surface. Boil for a couple more minutes and then turn off the heat.
- Prick the tomatoes with a fork and then place them in glass jars previously sterilized in boiling water. Then fill the jar with the tomato puree obtained.
- Finally, to cook them, simply fill a saucepan with boiling water and place the cans of tomatoes inside, sealed with a lid, to create a vacuum. Store them in a cool, dry place.
It is important that the jar is tightly sealed and vacuumed, otherwise the tomatoes will not last 1 or 2 years. This is a great way to always have homemade preservative ingredients on hand. It takes very little to make them and you will always have tomatoes available whether for a quick spaghetti or to season your dishes!
These are to die for! My hubby loves grabbing these in the morning. He couldn’t believe it was just 4 ingredients
My German friend taught me this dish, and my hubby has been requesting it weekly since!
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My neighbor took one bite and came asking for the recipe
#2 is so creative!
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A clean bathroom with a long-lasting scent – this natural remedy is just what you need!
Was there ever anything like this when you were a kid?
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