What you need:
1 prime rib roast, 6-8 pounds, with the bone in
olive oil, 2 tablespoons
Toss with salt and pepper.
Optional: garlic cloves
Instructions:
Instructions:
Turn the oven on high heat (260°C, 500°F).
Roast the prime rib roast in a roasting pan after brushing it with olive oil and placing it on a rack. Add salt and pepper to taste to the roast.
Ultimate Flavor Fusion: Pizza Burgers!
Meatball Boats
Savoring Simplicity: Poor Man Husband Casserole Recipe
Grilled Ahi Tuna Steaks
NO-BAKE PEANUT BUTTER HAYSTACKS: A Quick and Irresistible Treat
Watermelon and Egg Fusion: A Delightfully Simple Treat
My grandmother used to prepare this remedy for me whenever I wasn’t feeling well. Even now, I proactively make this blend and store it for later use.
Cool Whipped Frosting Recipe: Light, Fluffy, and Perfect for Any Dessert
CHICKEN WALDORF SALAD RECIPE