Dive into a bowl of Greek chickpea soup with lemon, where every spoonful brims with an array of vegetables and is infused with the essence of the Mediterranean. Perfect for those chilly winter evenings, this revithia soupa is not just a treat for your taste buds but also a wholesome, nutritious meal. Its natural vegan composition is beautifully complemented by some crusty bread, making it an ideal comfort food.
Ingredients
½ cup olive oil, plus an extra 2 tablespoons, divided
1 large red onion, finely chopped
2 cloves of garlic, minced
2 celery sticks, sliced
1 carrot, diced
2 tablespoons oregano, dried or fresh
1 sprig rosemary, needles minced
1 bay leaf for that touch of flavor
2 cans (14 oz each) of chickpeas, or 1 lb dry chickpeas soaked and cooked
750 ml (about 3 cups) of rich vegetable stock
The juice of 2 zesty lemons
Fresh parsley, chopped (optional, but recommended for that fresh kick)
Cheesy Garlic Breadsticks
My husband can’t get enough of this soup; he always wants a second helping.
Berry Cheesecake Crepes
Taylor Swift Reportedly Considering Leaving the US Permanently: “What Did I Do Wrong”
You Will Eat at Least 3 Times a Day! Healthy Oatmeal Recipe! Eat and Lose Weight!
7 hotel tips to keep your bathroom sparkling clean
Cranberry and orange bread with simple glaze
How to Grow Unlimited Tomatoes Using JUST 4 SLICES and a Little Soil
Bratwurst in Onion Sauce to Fill You Up – A Hearty and Delicious Meal in 30 Minutes!