Dive into a bowl of Greek chickpea soup with lemon, where every spoonful brims with an array of vegetables and is infused with the essence of the Mediterranean. Perfect for those chilly winter evenings, this revithia soupa is not just a treat for your taste buds but also a wholesome, nutritious meal. Its natural vegan composition is beautifully complemented by some crusty bread, making it an ideal comfort food.
Ingredients
½ cup olive oil, plus an extra 2 tablespoons, divided
1 large red onion, finely chopped
2 cloves of garlic, minced
2 celery sticks, sliced
1 carrot, diced
2 tablespoons oregano, dried or fresh
1 sprig rosemary, needles minced
1 bay leaf for that touch of flavor
2 cans (14 oz each) of chickpeas, or 1 lb dry chickpeas soaked and cooked
750 ml (about 3 cups) of rich vegetable stock
The juice of 2 zesty lemons
Fresh parsley, chopped (optional, but recommended for that fresh kick)
Traditional Bread Pudding with Vanilla Sauce: A Timeless Dessert from Grandma’s Kitchen
LEMON MERINGUE CHEESECAKE
Shredded Buffalo Chicken
I found tickets in my husband’s old jacket and filed for divorce the next day
Cheese and Herb Stuffed Flatbread
Crab Cakes
Ingredient Blueberry Cheesecake Rolls Recipe
Tuscan Chicken with Creamy Broccoli Penne Alfredo
Breaking: Jimmy Kimmel Live Receives Lowest TV Rating in History Following Episode With Robert De Niro