Ingredients
Two pounds of potatoes, peeled and finely chopped (Yukon Gold or Russet).
3/4 cup of thick cream
1/2 cup of full-fat milk
Two tumblers of shredded cheddar cheese
1-tablespoon grated Parmesan
Three cubes of butter soup
three spears, speared
3/4 cup of muesli with coffee
Perceived salt and pepper
For the garnish, fresh rosemary.
Marinated Cucumbers, Onions, and Tomatoes
Sweet Amish Macaroni Salad
CHICKEN NOODLE SOUP: A HEARTY COMFORT DISH
Made a huge batch just now and am handing them out! Sending well wishes to my neighbors this year!
Crispy spinach and chicken noodles
Cheesy Oven-Baked Meatballs
A Taste of Summer: Crafting the Best Strawberry Cake Ever
Savory Pita Bread Rolls with Mortadella and Cheese
Chocolate sponge roll: the tasty dessert ready in no time