Ingredients

Two pounds of potatoes, peeled and finely chopped (Yukon Gold or Russet).

3/4 cup of thick cream

1/2 cup of full-fat milk

Two tumblers of shredded cheddar cheese

1-tablespoon grated Parmesan

Three cubes of butter soup

three spears, speared

3/4 cup of muesli with coffee

Perceived salt and pepper

For the garnish, fresh rosemary.

Thanks for your SHARES!

CHICKEN AND SPINACH PASTA BAKE

Banana Pudding Crunch Cheesecake

Tater Tot Breakfast Casserole

With this simple mixture, you’ll make your home smell so good, your neighbors will get jealous. Here’s how

Belgian Vanilla Yogurt Waffles

Easy Banana Cream Cake Recipe

The Real Reason Why We Haven’t Seen Lacey Chabert Lately

WWatch Out – Don’t Touch The Bottle

This dish was my jam back in the day—I’d bug my mom nonstop to cook it for me